FOUNDER & EXECUTIVE CHEF
Born in California and raised in Minnesota
Graduate of CSU Chico Butte Culinary Academy
Over 20 years and counting of professional cooking experience
Private chef, food and beverage director (and everything in between)
Inspired by my grandmother Dorothy with her 35 years as a professional cook
Passionate outdoor enthusiast living the dream in the Sierras; via skiing, whitewater rafting, backpacking, mountain biking and fishing
Interests: sustainable organic small farming, community food education, and supporting local businesses.