Past Menus

February 4th

Soups (4-8 oz. servings)


Artsoppa – Yellow Split Pea and Ham GF

Salads - (2 servings) Soups (2 serving)


5 C Salad – Carrots, Red Cabbage, Cashews Currants, Cilantro, Soy Sesame Dressing V/GF

Vegetable Side Dishes - (2 large servings)


Wild Mushroom Risotto V/GF

Pappardelle, Bacon, Roasted Brussel Sprouts and Parmesan

Potato Pancakes and Granny Smith Apples V/GF

Entrée - (2 servings)


Sole A La Meuniere (Butter and Lemon Sauce) Baby Potatoes and Braised Kale GF/DF

Chicken Paprikash – Paprika Yogurt Sauce, Potato Pancake, Sauteed Broccolini GF

Beef Bourgagnon, Mashed Potatoes, Green Cabbage and Granny Smith Apples GF

Vegetarian - (2 servings)


Wild Mushroom Risotto, Basil Pesto, Butternut Squash and Spinach V/GF

Kids - (2 servings) Choice of Carrots and Broccoli or Snap Peas and Cauliflower


Steak Wrapped Baby Potatoes and Gravy GF/DF

Chicken Drumsticks and Mac n Cheese